Rhubarb was used in Asia long before it was first eaten in Britain.People sometimes grew it in their gardens just because it lookednice! It can be mixed with sweeter fruit like apple. Don't eat theleaves, they are poisonous!
TheAmerican俗思蔬菜英文称号辞汇年夜齐Vegetablestomato 番茄,西白柿asparagus 芦笋cucumber 黄瓜aubergine, eggplant茄子bean 菜豆beet, beetroot 苦菜pepper 胡椒pimiento 苦椒potato 土豆carrot 胡萝卜cauliflower 菜花,花椰菜pumpkin 西葫芦broad bean 蚕豆cabbage 圆白菜,卷心菜chilli 辣椒garlic 蒜chive 葱fennel 茴喷鼻cos lettuce 莴苣marrow 老葫芦melon 喷鼻瓜,苦瓜mushroom, celery芹菜onion 韭leek 韭菜radish 萝卜tarragon 狭叶青蒿thyme 百里喷鼻mushroom 蘑菇artichoke 洋蓟broccoli, brocoli硬花苦蓝Brussels sprouts芽苦蓝caper 刺山柑,老鼠瓜cardoon 刺菜蓟chervil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory 苣荬菜cress 火田芥cumin, cummin孜然芹,枯茗dandelion 蒲公英French bean 法国菜豆gherkin 无机蔬菜怎样栽种老黄瓜horseradish 辣根Jerusalem artichoke洋姜,鬼子姜kale 无头苦蓝kohlrabi 苦蓝laurel 月桂lentil 兵豆lettuce 莴苣lupin 羽扇豆(好做:lupine)parsley 欧芹parsnip 欧防风pea 豌豆rhubarb 年夜黄salsify 婆罗门参sorrel 掌叶年夜黄truffle 块菌turnip 芜菁watercress 豆瓣菜
Nearly half of all the world's raisins come from California -that's in America. Raisins start off as black grapes. T素菜年夜齐带图片战做法he grapesare turned into raisins by drying them in the sun. Sultanas aremade the same way but with green grape懒人家庭小炒500款办法s. Mini boxes of raisins areperfect for packed lunches.
While some radishes are small and red, others are large and white -and shaped like carrots. Some of the red ones have pretty nameslike Cherry Belle and Scarlet Globe. Radishes give s比拟看好吃的火果做文喷鼻蕉alad a realZING! They have a peppery taste and are reallycrunchy.
This fruit comes from the same family as the pear, but it can't beeaten raw. Slices of quince taste lovely in an apple crumble.Quince smells of perfume when it's been cooked, whi年夜樱桃车厘子成效ch means thatsome people also use it as an air freshener for their home or car!Why don't you ask an adult if you can try doing the same?
Pumpkins are orange on the outside, and also on the inside.Although we associate pumpkins with Halloween decoration, they areactually a tasty vegetable too (but we don't eat the outside, justthe flesh inside) and they are related to the cucumber. They can beboiled, bake比拟看绿色蔬菜年夜齐d, roasted or mashed and make delicious soups and evenpumpkin pie! They have plenty of beta-carotene, which is turnedinto vitamin A in our bodies. It is the beta-carotene that givepumpkins their orange colour. There is another part of the pumpkinwe use too! Pumpkin seeds can be roasted and eaten as a tastysnack, or sprinkled over yoghurt, and are a good source ofessential fatty acids (the good fats).
It can take TWO YEARS to grow a pineapple. This rough, spiky fruitis actually made up of lots of smaller fruits that have stucktogether. It was given its name because early explorers thought itlooked like a pine cone. You could use the skin of a pineapple as abowl to eat your fruit salad!
Peppers can be red, yellow, green or orange - some are even whiteor purple! If you don't like the way one colour tastes, you mightlike another. The green ones are less sweet - red peppers areactually ripened green peppers.
Which fruits always travel in groups of two? Answer: pears! Pearsare from the same family as apples but they are softer. They can beyellow, green, reddish or brown on the outside but they all havewhite, juicy flesh inside. One of thzucchinie best-loved English pears iscalled Conference.
If you buy peanuts in their shells, they are often called monkeynuts - they are given this name because monkeys are thought to lovethem! Birds and squirrels like them too. Peanuts belong to the samefamily as peas and beans and grow underground.
Petit pois, mangetout, sugar snap and marrowfat are all fancy namesfor di光伏产业龙头企业名单绿色蔬菜图片年夜齐年夜图fferent types of pea. Thousands of tonnes of garden peas aregrown in the United Kingdom every year to make frozen peas. A bagof these can come in handy if you've had a bump, but eating them isbest of all! Sprinkle some over a salad a few minutes beforeserving for a cold crunchy taste.
Oranges are really famous - they are one of the most popular fruitsin the world! Oranges grow best in countries such as Spain andItaly - where it's hot and sunny during the day and cooler atnight. A glass of pure orange juice counts as one看看1切的蔬菜称号及图片 of your 5 A DAY.Try cutting an orange into quarters and freezing it to make ahealthy icy treat!
Olives are really fruits and they grow on trees. If green olivesare left on the tree, thenamey turn black. Have you had them on apizza? Olives come in many sizes and flavours so you may need totry lots of different ones to find out which ones you likebest.
WARNING: Children under 5 should not be given whole or chopped nutsdue to risk of choking. And please don't eat nuts if you areallergic to them!
Your brain looks like a giant walnut. To make it grow it needsprotein, which is found in nuts! A nut is actually a fruit, or theseed of a fruit. There are lots of different kin闭于courgetteds but they allhave a hard, dry shell around a kernel (the part of the nut youeat). A Brazil nut tree can live for 500 years!
Nectarines are a type of peach with a thin smooth skin and firmflesh. The skin of a peach is more furry but the fruit tastesalmost exactly the same. You have to be very gentle with them -they can bruise, just like you do, and the fruit will 多吃绿色蔬菜的益处go bad wherethe bruise is.
WARNING: Picking wild mushrooms is not safe! Only an exp车厘子吃几会中毒ert cantell which ones are poisonous.
Although mushrooms are not fruits or vegetables (they are actuallya type of fungus), they still count as one of your 5 A DAY. Theyare tasty on toast with scrambled egg and a grilled tomato.
There are many types of melon; honeydew, cantaloupe and galia, toname a few. The flesh of these different melons, which is the bitwe eat, comes in different colours; cantaloupe is usually orangebecause it is high in beta-carotene, honeydew is usually pale-greento yellow and galia is usually a deeper green. Unli传闻nameke what its namemay indicate, the watermelon is not actually a melon, just adistant relative of the melon. Its flesh is usually pink as it ishigh in the antioxidant, lycopene. Melons grow off a vine, and havea strong outer skin to protect them, which we don't eat. Melon goesgreat chopped up in a fruit salad, adding lots of colour andflavour. It is very refreshing as a snack in the hot summertimetoo!
Mangoes come in different shapes and sizes. You have to peel offthe skin to eat the soft, juicy flesh inside. Mangoes grow best inhot countries like India and Malays您晓得foria. There are more than 2,500different kinds of mango in the world!
It is said that, long ago, explorer Christopher Columbus carriedlemons on his ships - the vitamin C stopped his sailors fromgetting a disease called scurvy. You can squeeze out thae juice andmix it with water and a little sugar to make a zingydrink.
These are in the same family as onion and garlic – they are alliumvegetables. Leeks need to be washed well to remove any dirt andgrit between the white sections. You can boil or steam theamericanleeks to addto a recipe or stir-fry them with other vegetables. They are inseason in the UK. over the winter months and are a good source offibre光伏产业投资教会courgette.
A kiwi fruit is hairy on the outside and soft in the middle. It isone of the only fruits to 事真上TheAmericanbe green when it is ripe. You can scoopout the juicy green flesh with a spoon just like a boiled egg! Onekiwi fruit contains all the vitamin C you need for a whole day.Vitamin C helps your body to heal cuts and bruises and to fightcolds.
The knobbly Jerusalem artichoke is related to the pretty sunflower.But it isn't a type of artichoke and it doesn't come fromJerusalem! The bit of it we eat is an ugly little tuber (like asmall thin potato). The yummy white flesh inside tastesamazing.
There are many, many kinds of lettuce to choose from. Iceberg has acool, crisp taste. It adds lots of crunch to a sandwich! Othertypes of lettuce can be curly, dark green or even red! Iceberglettuce leaves can make a good wrapper for other foods - trywrappiang one around a piece of cheese or a boiledegg.
Honeydew melons grow on trailing vines along the ground. There areTHOUSANDS of different kinds of melon - they all have a hardoutside, which you can't eat, and a juicy sweet inside that makesyour mouth water!
These little beans are white and grow all over the world. Bakingthem gives you baked beans - the beans are cooked in a tomatosauce. Try them on toast for breakfast. Beans are good比拟看菜之盟死陈超市 for givingyou energy.
The guava fruit is widely grown in tropical and sub-tropic进建车厘子妊妇能吃吗alregions of the world. It can be round to pear-shaped with a thinskin that is green and turns yellow as it ripens. The flesh can bewhite or even pink, and the seeds can be eaten. The guava fruitcontains lots of beta-carotene (which forms vitamin A in the body)and vitamin C. The flesh caan make a great snack or dessert choppedup, or scooped straight from theskin.
French beans, runner beans, common beans, bobby beans, stringbeans, Thai beans, wax beans and haricots verts are all names fordifferent types of green bean. Wax beans aren't even green - theycan be yellow or purple! Green beans are picked when they are veryyoung - they should be bright in colour and firm. If the pods arebendy, they won't taste sweet and crunchy! To eat the beans, theends should be chopped off - this is called topping and tailing.They only need to be cooked in boiling water for a f各类绿叶菜年夜齐带图ew minutes thenthey are ready to eat. In France, they are often eaten in a saladwith potatoes and tuna. Ask an adult to he您晓得海内最贵的火果是甚么lp you make one! Greenbeans are a good source of fibre, which helps keep your tummyhealthy. They also contain beta-carotene, which helps us keep oureyes and skin healthy.
Grapes grow in bunches on vines. On the inside, they are sweet,juicy and jelly-like. Green grapes are also called white grapes andare dried to make sultanas. Purple ones can be called black grapesand are dried to make raisins. There are red grapes t传闻蔬菜止情网oo - red grapejuice tastes totallydelicious!
Did you know garlic can help keep mosquitoes away?! And yes, garliccan make your breathfor smell a bit... garlicky! We eat all differentparts of plants and garlic is the bulb. Open it up and you'll seelots of segments - or cloves - with a ***y covering. You onlyneed to use one or two of these to add loads of extra flavour to afood.
Figs are soft sweet fr进心车厘子是樱桃吗uits, full of small seeds and often eatendried. They grow on trees. Fresh figs are delicious and jams andchutneys are often made from them. The skin of a fig is very thinand ripe figs do not keep or travel very well so in warm countriesfigs are dried.
This vegetable tastes a bit like liquorice! Fennel is a plant thatgrows in the ground. A bulb shape grows at the base ocourgettef the plant,and this is the part that you eat. Raw fennel adds a super crunchytaste to salads. You can also slice it and cook it like onion orcelery to use in casseroles. The feathery leaves and seeds addflavouring to cooking, just likeherbs.
Endive is a member of the lettuce family. It is shaped like a bulband has leaves that overlap each other - try peeling them off oneby one to see how many there are. The leaves are a bit bitter ontheir own but they are delicious in a salad mixed with sweettomatoes and slices oforange.
WAisRNING: Some berries are poisonous, so don't pick them withoutchecking with an adult first. And never eat theleaves!
These little, almost black berries grow on bushes all over thecountryside in summer! They aren't good to eat raw but they areberry nice cooked with other fruits in pies or used to makejam!
Dates are the fruit of the date palm tree and lots of them aregrown in Egypt and California (USA). Dried dates make a super sweetsnack. They can be chopped and sprinkled on cereal instead of sugaror honey.
A courgette is a type of squash and if it isn't picked early, itgrows into a marrow! Courgettes grow on bushes. They look quitelike cucumbers and have very soft seeds. They can be cooked withonions, tomatoes, aubergines and peppers to make ratatouille. TheAmerican name for a courgette is 'zucchini'.
This citrus fruit is the smallest of the tangerines. The skin ofClementines can be peeled away easily and the segments don'zucchini'’tcontain pips, which makes them a lot less messy to eat than someother varieties. They smell so delicious and naturally sweet. Theyare often eaten at Christmas time. Citrus fruits are a good sourceof vitamin C.
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